https://gite-amaren-bidea.com/

My family has offered accommodation for pilgrims on their way towards Santiago de Compostela since 1996. At that time they were received at our family home. When my father passed away in 2002, my mother continued the activity and I succeed her in 2013.

Today I welcome you to a completely renovated gite, once a barn, on the GR 65, Le Puy en Velay road.

My brother continues livestock farming here. From my gite you can continue walking on the GR 65, in the direction of Ostabat by the stele of Gibraltar and the chapel of Soyarza and take one of the ways listed as a UNESCO world heritage.

In my gite there are rooms for up to 6 people with a terrace overlooking the country.

It will be a pleasure for me to cook you homemade dishes. I propose a wide variety of traditional Pays Basque meals, such as axoa (vealbased speciality), Basque chicken, piperade, omelette with green peppers, Basque cake and talos (corn pancakes) as well as fresh salads in summer or traditional French cuisine, such as duck magret, shepherd's pie, chocolate charl